RSPH Level 3 Award in Food Safety for Food Manufacturing
This course will enable candidates to work safely in food manufacturing environments, where food hygiene is essential to ensure food is fit for human consumption. This course is for pest technicians wishing to gain specialism in pest management of food production sites and for those working towards field biologist certification.
Course Content
- Food safety monitoring procedures
- Identification of hazards to food safety
- Remedial action against hazards
- Harmful microorganisms contamination of food
- Implications of pests on food safety
- Physical contamination of food
- Legislation
- Procedures of food safety management
- Responsibilities of staff in relation to food safety
Points
Dates
North England
16th – 17th July
Scotland
Please enquire
Certificate
Costs
3-day intensive course + 1.5 hour exam. Consisting of multiple choice questions, with some based on different scenarios. Training booklet, lunch and refreshments provided.
Contact Us
Sterling House
Grimbald Crag Close
knaresborough
HG5 8PJ UK
www.edialux.co.uk
training-edialux.com 